Connect with over 2,500 industry leaders across the supply chain—99% of whom visit the exhibit hall—to forge meaningful connections and position your organization as a leading industry partner. This unparalleled exposure includes 460+ dedicated retailer/wholesaler buyers seeking the latest innovations to maximize their retail profitability.
The 2027 event will be held March 1-3 (Exposition on March 2) at the Gaylord Texan Resort & Convention Center in Dallas, TX.
Exhibit Space applications will open in the Fall of 2026.
Invest in the only event dedicated to the meat and poultry retail segment, guaranteeing you unparalleled market access and buying power with key decision-makers. Use this platform to position your company as a thought leader and gain deep market insights into evolving shopper habits and purchasing patterns.
The success of the Annual Meat Conference is proven by more than just attendance. With 99% of our 2,500+ highly-motivated attendees visiting the Exhibit Hall, your brand is guaranteed maximum exposure. In fact, 95% of attendees rate the exhibit hall as one of the best elements of the entire event, confirming the high quality and value of the connections made here.
Visit the Exhibit Hall
Rate the Exhibit Hall as a Top Feature
Rank Networking and Business Development as a Top Attendance Goal
Overall Event Satisfaction
Satisfied with QUALITY of visitors
Satisfied with QUANTITY of visitors to their booth
Gaylord Texan Resort & Convention Center
1501 Gaylord Trail
Grapevine, TX 76051
Monday, March 1, 2027
Tuesday, March 2, 2027
Wednesday, March 3, 2027
The Exhibit Hall will be open on Tuesday, March 2, 2026 from 11:45AM – 5:00PM
Exhibit applications for 2027 will open in the early fall of 2026. Submit your information to receive all the latest updates!
Booth Rate: Coming Soon! (members only)
Booth Sizes: 120 square feet or larger
Space is assigned on a first-come, first-serve basis for exhibitors that submit both the completed application and payment/deposit. If the location preferences provided are not available at the time of booth selection, and the designated representative of the company is not available to discuss alternatives, space assignments will be made by the Meat Institute in keeping with the other preferences specified. The Meat Institute reserves the right to determine all space assignments in the best interest of the conference.
All questions about exhibiting at the Annual Meat Conference should be directed to Erin Harrison, Account Manager at Tradeshow Logic by email – amcexhibitorcare@tradeshowlogic.com or telephone – (770) 432-8410 (ext.167).
