Connect with over 2,500 industry leaders across the supply chain—99% of whom visit the exhibit hall—to forge meaningful connections and position your organization as a leading industry partner. This unparalleled exposure includes 460+ dedicated retailer/wholesaler buyers seeking the latest innovations to maximize their retail profitability.
Invest in the only event dedicated to the meat and poultry retail segment, guaranteeing you unparalleled market access and buying power with key decision-makers. Use this platform to position your company as a thought leader and gain deep market insights into evolving shopper habits and purchasing patterns.
The success of the Annual Meat Conference is proven by more than just attendance. With 99% of our 2,500+ highly-motivated attendees visiting the Exhibit Hall, your brand is guaranteed maximum exposure. In fact, 95% of attendees rate the exhibit hall as one of the best elements of the entire event, confirming the high quality and value of the connections made here.
Visit the Exhibit Hall
Rate the Exhibit Hall as a Top Feature
Rank Networking and Business Development as a Top Attendance Goal
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Gaylord National Resort & Convention Center
201 Waterfront Street
Oxon Hill, MD 20745
Monday, March 2, 2026
Tuesday, March 3, 2026
Wednesday, March 4, 2026
The Exhibit Hall is open on Tuesday, March 3, 2026 from 11:45AM – 5:00PM
Whether you are a first-time or returning exhibitor you can begin the process of securing a booth here
Booth Rate: $49.00 per square foot (members only)
Booth Sizes: 120 square feet or larger
Space is assigned on a first-come, first-serve basis for exhibitors that submit both the completed application and payment/deposit. If the location preferences provided are not available at the time of booth selection, and the designated representative of the company is not available to discuss alternatives, space assignments will be made by the Meat Institute in keeping with the other preferences specified. The Meat Institute reserves the right to determine all space assignments in the best interest of the conference.
Exhibitor move-in will first be available starting Saturday, February 28 at 1PM and must be completed by Tuesday, March 3 at 10:00AM. The exhibit hall is open to attendees on Tuesday, March 3 from 11:45AM to 5:00PM. Exhibitor move-out will begin at 5:00PM on Tuesday, March 3 and must be completed by 10:00AM on Wednesday, March 4. More details on the schedule and resources to help plan and promote your booth are available here.
The live view of the reserved and available space on the exhibit hall floor can be viewed here.
All questions about exhibiting at the Annual Meat Conference should be directed to Erin Harrison, Account Manager at Tradeshow Logic by email – amcexhibitorcare@tradeshowlogic.com or telephone – (770) 432-8410 (ext.167).
