Blog
Ever wonder what it really takes to get a steak, chop, or burger into a shopper’s cart? It’s far more than just stocking a shelf — it’s a complex, resilient, and highly collaborative journey that starts with producers and ends with consumer trust. We’ll explore how getting meat on the shelf differs dramatically from canned…
Extended Producer Responsibility (EPR) is rapidly reshaping packaging decisions across the meat and poultry industry. As new state programs launch and existing requirements evolve, producers, processors, packaging teams, and meat purchasers must understand what is happening now—and how near-term changes will affect packaging design, material selection, and compliance strategies.
