Culinary Trends: Navigating Flavor, Innovation, and Retail Education

Explore the dynamic landscape of culinary trends in this forward-looking session, designed to ground participants in what’s true today and anticipate the next five years. We’ll dive into global flavor movements, the growing influence of culinary innovation in retail, and examine how grocery and supermarket channels often follow these trends.

The session will also address strategies for retailer education—empowering consumers to cook more at home, especially in the context of rising food costs. Join us for actionable ideas, expert perspectives, and practical strategies to help you and your organization stay ahead in the ever-changing culinary landscape.