As interest in high-protein diets continues to grow, consumers are asking more questions about the quality, source, and role of protein in their health. This session explores the latest scientific understanding of meat as a complete, bioavailable protein and its essential role in human nutrition—across all stages of life.
From infant development to aging populations, protein needs evolve—and meat continues to offer unmatched benefits in supporting growth, muscle maintenance, cognitive function, and overall wellness. The session will also examine how food systems, global nutrition data, and labeling practices are shaping the conversation around meat in the marketplace.
