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Building on over 110 years of heritage, Miller’s Craft Meats combines classic European techniques with bold innovation to produce premium, naturally smoked meats. From their Oakland roots to backyards and professional stadiums across America, they remain dedicated to the hand-crafted quality and unwavering commitment to excellence established by Ben Miller in 1910.
We are a professional organization dedicated to the development, promotion, and retention of women across the meat and poultry sectors. Our network provides a vital platform for mentorship and education to help you foster a more diverse and inclusive workforce.
We are the world’s premier brand of fresh beef, recognized for superior marbling, tenderness, and flavor that exceeds expectations. By maintaining 10 strict quality standards, we support our cattlemen while providing you with a consistent, high-end protein solution.
As a global leader in flexible packaging, we provide the protein industry with innovative, sustainable, and high-performance materials. Our packaging technologies are engineered to extend shelf life, maintain food safety, and enhance the visual appeal of your products at retail.
We are a producer-funded national research and promotion program dedicated to expanding the market for high-quality American lamb. Our mission is to increase consumer demand through education and innovation, showcasing the premium versatility of our domestically raised products.
